Description
Did you know acupuncture is just one modality in a larger system of medicine known as traditional Chinese medicine (TCM)? TCM originated in ancient China and has evolved over thousands of years as it spread to other east Asian countries and eventually the West. In addition to acupuncture, TCM practitioners use herbs, moxibustion, and cupping to treat a range of conditions.
Spring is here! And another component of TCM is dietetic therapy. Come find out what foods are best to eat in the Spring, and for particular conditions. Kim Coleman will be offering an overview of TCM and its modalities along with dietary suggestions for Spring and self-care treatments for common springtime conditions, such as seasonal allergies and strains/sprains. This class is offered in partnership with Suburban Hospital Community Health and Wellness.
