Description
(Save $12 when you also sign up for related classes #313, 354, 395.) When we hear the term “Epicurean” today, we think of foodies who have good taste in the culinary realm and when someone calls you “stoic” it means that you have an emotional even keel. How do these notions relate to the thought of Epicurus and the Greek and Roman Stoics? After Aristotle, there was an argument over the proper orientation toward the complexities of life. We will examine these different accounts of how one should live. (See related classes: #313, 354, 395)
